Mary Ann Augustin
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Mary Ann Augustin from CSIRO Food Science Australia, received in 1998 the Sir Ian McLennan Award for her work on the chemistry of the milk system.
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Related information
- Healthier milk enriched with calcium and minerals (Achievement)
- Food Chemistry Cluster – Mary Ann Augustin (Monash University) [external link]
This page was last updated on 18 November 2010.
